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Restaurant Week
November 2012
In addition to showcasing Hawaii's restaurants, the goal of Restaurant Week Hawaii is to support the Culinary Institute of the Pacific at Diamond Head. For a list of participating restaurants, click here.
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Blue Hawaii Lifestyle
Kimchee Tako Poke Bowl ($5.90): Choice of spicy, mild or garlic sauce for your rice. Choose one free topping: furikake, kimchee, takuan, shibazuke or ginger.
Bubba Gump Shrimp Co.
$30 per person (Including tax, gratuity and banquet fee)
Start with choice of Seafood Hush Pups, Mama's Garlic Bread or Classic Caesar Salad
Choose your favorite:
Bubba's Accidental Fish and Shrimp (Charbroiled Mahi Mahi over a bed of Jasmine Rice, topped with grilled Shrimp, a Lemon Butter Sauce and Roma Tomatoes.)
Shrimp & Veggie Skewers (Large Shrimp, skewered with fresh Red Bell Peppers, Red Onions, Yellow Squash and Zucchini, char-grilled and served with Jasmine Rice and a Lemon Garlic Cream Sauce.)
Dumb Luck Coconut Shrimp (Bubba always loved this one! Served with Cajun Marmalade and Fries.)
Dessert choice of: Key Lime Pie, Mama’s Best Strawberry Shortcake or Mama’s Bread Pudding
Eggs 'n Things
$20+Tax and Gratuity Dinner Menu
Appetizer choice of: Spam and Green Onion Pockets with a Cheese Sauce or Coconut Calamari Fingers with Pineapple Salsa.
Entree choice of: Waffle Bacon Benedict or Country Fried Steak with Mac Nut Curry Sauce.
Dessert: Banana Split Pancakes with Lappert's Ice Cream
Genki Sushi
Soft Shell Tempura for $4.80
Soft Shell Roll for $8.50
Receive an extra stamp on your Customer Loyalty Stamp Card
GRYLT
$9.95 Portabella Caprese
Delicious slices of succulent tomatoes fresh mozzarella on top of a marinated portabella mushroom cap, drizzled with our new citrus Asian sauce then coupled with our new organic quinoa simmered in a vegetable broth. Add protein for only a few bucks extra!
Jade Dynasty Seafood Restaurant
$16.50 per person
Lunch Menu (min. 2 persons) includes: Snow Mountain Char Sui Bun, Signature Shrimp Dumplings, Shrimp & Chive Dumplings, Deep Fried Golden Taro Rolls with Preserved Meats, Stir-Fried Rice Noodles Chiu Chow Style, Silken Tofu with Sweet Ginger Syrup.
$23.50 per person
Dinner Menu (min. 2 persons) includes: Crispy Lettuce Wrap with Chicken, Spinach & Fish Fillet Soup, Roasted Crispy Beef, Shanghai Pak Choy with Crab Meat & Carrot Sauce, Fried Rice with Dried Scallop & Egg White, Silken Tofu with Sweet Ginger Syrup.
Jollibee
10% off Chicken Joy Value Meal.
Longhi's Ala Moana
$30 per person Lunch Menu
Salad choice of:
Maine Lobster Salad (Freshly prepared Herbed Maine Lobster Salad served over locally grown Romaine, Vine Ripened Tomatoes, Cucumber, Onions, Olives and Feta Cheese Tossed with our Lemon-Feta Vinaigrette)
Crab and Avocado Salad (Maryland Lump Crab Salad with Maple Cured Bacon and fresh Avocado served over locally grown Romaine, Vine Ripened Tomatoes, Cucumber, Onions, Olives and Feta Cheese Tossed with our Lemon-Feta Vinaigrette)
Entree choice of:
Fettuccine Lombardi (Our classic version of Alfredo’s in Rome. Made with Butter, Heavy Cream and imported Italian Reggiano Parmesan Cheese accompanied by fresh Sugar Snap Peas and Proscuitto di Parma)
Chicken, served open faced on Toasted Italian Bread (Choice of two preparations)
Marsala – Fresh Mushrooms, Sweet & Dry Marsala Wines and Fresh Basil
Parmesan – Sautéed and finished with melted Mozzarella and our Pomodoro Sauce
Grilled Reuben Sandwich (House-braised Corned Beef, Swiss Cheese, Sauerkraut & Russian Dressing served on our freshly baked swirled Rye Bread)
Dessert choice of: Choice of Gelato or Sorbet
$50 per person Dinner Menu
Wine Pairing: William Hill Chardonnay and DeLoach Merlot
Appetizer choice of:
Potato Crusted Crab Cake (Maryland Lump Crab Cake rolled with Julienne Cut Potatoes Served crispy with Roasted Red Bell Pepper Coulis and Creamy Mustard Sauce)
Seared Filet Mignon Carpaccio (Seasoned and seared Filet topped with Waimanalo Greens, Cannelini Beans, Red and Gold Peppers, Red Onions, Basil and Parmesan. Drizzled with Olive Oil and a Balsamic Reduction)
Entree choice of: Served with Fresh Sauteed Asparagus finished with Reggiano Parmesan and Browned Butter
Fresh Fish Veronique (Sauteed with Lemon, Butter, White Wine and finished with Fresh Green Grapes)
Shrimp & Scallops Pesto (Plump Gulf Shrimp and Scallops with our Pesto Made with fresh Maui Basil, Garlic, Extra Virgin Olive Oil, Toasted Pine Nuts, Reggiano Parmesan Cheese and a touch of Cream)
Petite Filet Mignon (5 ounce Filet, sliced thin, served with sautéed red and gold bell peppers, finished with a fresh basil butter sauce)
Chicken Marsala (Fresh Chicken Breast, pounded thin and smothered in Parmesan with Fresh Mushrooms, Sweet & Dry Marsala Wines and Fresh Basil)
Dessert: Selections from our Award Winning Dessert Tray
Morton's The Steakhouse
$50 per guest
Salad choice of:
Morton’s Salad, Morton’s Blue Cheese Dressing, Chopped Egg and Anchovies
Caesar Salad, Classic Salad with Fresh Parmesan and Croutons
Cup of Baked Five Onion Soup, Crouton, Crusted with Swiss Cheese
Entree choice of:
Single Cut Filet Mignon*
Honey-Chili Glazed Salmon, with Warm Vegetable Relish
Chicken Bianco, Artichoke hearts, Tomato and Buerre Blanc sauce
Accompanied by choice of:
Chicago-Style Horseradish Mashed Potatoes or Steamed Fresh Broccoli, Hollandaise Sauce
Dessert choice of: Double Chocolate Mousse or Crème Brulee
Not inclusive of tax and gratuity (Not available in Boardrooms)
Neiman Marcus - Espresso Bar, Level 1
17 per person
House Made Corned Beef Sandwich (sauerkraut, Russian dressing, provolone cheese)
Pastry Chef’s Dessert of the Day
Add a serving of The Republic of Tea, Passion Fruit Green Tea, $5
Menu subject to market availability of products. Price plus tax & gratuity.
Neiman Marcus - Mariposa, Level 3
$30 per person. Luncheon Prix Fixe
Add a glass of Santa Margherita Brut Prosecco di Valdobbiadene Italy, $12.
Starter: Curried Lentil Soup with smoked chicken.
Entree choice of: King Salmon & Steamed Clam Chowder (kale, celery, potatoes, rustic croutons) or Baby Spinach Salad (grilled mushrooms, Maui onions, dried cranberries, pepitas, smoked bacon, pumpkin-molasses vinaigrette)
Dessert: Bourbon Glazed Chocolate Bread Pudding, Caramel ice cream
$30 per person. Evening Prix Fixe
Add a glass of Santa Margherita Brut Prosecco di Valdobbiadene Italy, $12.
Starter: Steamed Fresh Mussels & Saffron Bisque
Entree choice of: Braised Pork Cheeks (oyster mushroom risotto, Waialua asparagus) or New York Strip Loin (grilled polenta, spinach & Hamakua mushrooms, gorgonzola, zinfandel wine sauce)
Dessert: Bourbon Glazed Chocolate Bread Pudding, caramel ice cream.
Menus are subject to market availability of products. Price plus tax & gratuity.
Neiman Marcus - Mermaid Bar, Level 2
$17 per person
Red Wine Braised Short Rib (baked potato mash, natural jus, petite green salad)
Pastry Chef’s Dessert of the Day
Add a serving of The Republic of Tea, Passion Fruit Green Tea, $5
Menu subject to market availability of products. Price plus tax & gratuity.
Romano's Macaroni Grill
$25 Tax and gratuity applicable
Insalata or Zuppa (choice of salad or soup): Caesar Salad or Pomodorina Soup
Entrata (choice of one entree):
SPAGHETTI BOLOGNESE (A Classic!)
CHICKEN PARMIGIANO (Capellini Pomodoro, fresh mozzarella.)
FRESH ISLAND FISH (Seared local fish, white wine, lemon, sun-dried tomato orzo)
Dolce (dessert): Italian sorbeto di giorno
Bevanda (choice of one beverage): Coffee, Hot Tea, Iced Tea or Soft Drink
No substitutions.
The Pineapple Room by Alan Wong
$40 per person
To Start: Otsuji Farms Kale and Pineapple Shot
First course: Seared Ahi on Garlic Black Pepper Sauce
Second course:
Seafood Koda Rice
Keahole Lobster, Kauai shrimp
Third course:
Miso Braised Short Ribs
An Assortment of Vegetables from the Farmers’ Market
Dessert:
Waialua Chocolate Semifreddo
Waialua Coffee Sauce
For reservations, please call 808-945-6573
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